As we refresh our spaces, we’re refreshing our menu! Enjoy some new items along with our old favorties!

*Menus may vary at different locations. All menu items are subject to change. 

GORGONZOLA TRUFFLE FRIES waffle fries, truffle oil, gorgonzola cream sauce, blue cheese, parsley

BAVARIAN PRETZELS with house-made Boston cheddar fondue

HUMMUS PLATTER (light) with veggies, kalamata olives and flatbread

PACIFIC RIM SEARED AHI seared ahi tuna coated in a Polynesian spice blend, Thai peanut rice noodles, confetti veggies, pickled onions, and wasabi aioli

BUFFALO CHICKEN WONTONS wonton wraps with chicken, cheese and buffalo sauce with blue cheese dressing

MOZZARELLA TRIANGLES lightly breaded mozzarella served with marinara and blueberry sriracha

CHICKEN QUESADILLA chicken, colby jack, pico de gallo, chipotle sauce with sour cream and salsa

RAZORBACK QUESADILLA pulled pork, colby jack, pickled red onions and jalapeños with blueberry sriracha and sriracha lime crema

CRAB CAKE Maryland crab cakes served over Arcadiangreens with a spicy remoulade and blueberry sriracha

CRISPY ARTICHOKE lightly breaded with lemon garlic aioli

HOME RUN NACHOS tortilla chips with chili, white queso, pico de gallo, black beans, jalapeños, cilantro lime crema and sour cream

CAROLINA BBQ NACHOS tortilla chips with pulled pork, sweet BBQ sauce, white queso, pico de gallo, jalapeños and sour cream

BLUE CRAB AND SHRIMP DIP Atlantic blue crab, shrimp and cheese with toasted bread

BAHA TACOS (light) seasonal fish over citrus cucumber slaw, pico de gallo, peppa dew slices and cilantro lime crema with Mediterranean quinoa blend (also available with seasoned shrimp)

PORK CARNITAS TACOS pulled pork over pineapple slaw, pickled red onions, blueberry sriracha, sweet and spicy pickles with Mediterranean quinoa blend

FRENCH DIP roast beef and Swiss dipped in au jus on toasted baguette

SMOKEHOUSE CHICKEN BBQ chicken, bacon, cheddar and an onion ring

BAYOU CHICKEN cajun rubbed with pepper jack, LTO and bacon honey mustard

BUFFALO CHICKEN tenders tossed in buffalo sauce with provolone and LTO with fries and blue cheese dressing (light option with grilled chicken available)

PULLED PORK smothered in BBQ sauce over pineapple slaw on a brioche roll

ROASTED TURKEY CLUB turkey breast, bacon, lettuce, tomato and mayo on a roll with kettle chips

REUBEN hand trimmed, lean corned beef piled high with melted Swiss, sauerkraut and house-made Thousand Island dressing.


Select your wing type:
How many can you eat?
[ 5 | 10 | 15 ]

Boneless, meatless wings made from soy, wheat and pea proteins, vegetables and ancient grains. How many can you eat?
[ small | medium | large ]


Our tenders are fresh, 100% natural all-white chicken breast, NEVER FROZEN, hand-battered and cooked to order. Served with our house-made honey mustard for dipping.
How many can you eat?
[ 3 | 6 | 9 ]

Garlic butter with Italian cheese and seasonings
sweet ‘n sassy sauce, sure to light your taste buds
house-made hickory bourbon
sweet and spicy with a hint of garlic
our own blend of spices and seasonings
grilled wings blackened with a bacon honey mustard drizzle
Thailand’s famous sauce with chili, garlic and infused with honey
grilled wings with a blend of Island spices (thyme, allspice and cayenne) and a sweet citrus glaze
our Hot and Garlic Parmesan sauces mixed together
hot smokey chipotle Adobo with a hint of sweet maple flavor garlic butter with Italian cheese and seasonings
sweet and tangy
savory authentic Asian peanut sauce
smokey BBQ finished with some heat
creamy blue cheese mixed with our medium sauce
our own blend of spices and seasonings with a hint of
tossed in savory peanut butter sauce and drizzled with ghost pepper jam
HOT our own blend of spices and seasonings with Sambal Oelek topped with jalapeño

THAI NOODLE Spring Mix, confetti vegetables, tomato and rice noodles, house-made Thai Peanut Sauce, diced apples, chopped peanuts, cilantro and sesame seeds, served with a seasoned chicken breast

POWER SALMON chilled salmon, field greens, kale, feta cheese, candied pecans and Mediterranean quinoa blend with citrus vinaigrette

AHI TUNA* (light) Under 600 Calories Field greens, carrots, scallions, cabbage, house-made Ming’s dressing, fresh seared Ahi tuna

BUFFALO CHICKEN Romaine lettuce, hand-battered Buffalo chicken, blue cheese crumbles, diced tomatoes, ranch dressing, served with blue cheese dressing, celery and carrots

EMPIRE STEAK* Sliced steak cooked medium rare, served over fresh cut romaine, red onion, pecans, blue cheese crumbles & croutons tossed with Vidalia dressing.

CHOPPED SOUTHWEST Grilled chicken, romaine lettuce, corn, black beans, pico de gallo, shredded Colby Jack, tortilla straws, ranch dressing, chipotle drizzle

PROTEINS salmon, shrimp, chicken and steak can be substituted or swapped for any protein (additional cost may incur)

DRESSINGS ranch, chipotle ranch, honey mustard, vidalia onion, Italian, balsamic, blue cheese, Ming’s, Greek, citrus vinaigrette, Thai peanut

100% all-American premium cut beef. Fresh, never frozen and grilled to order. All burgers are served with the freshest toppings and french fries on a toasted Striate roll. Any burger can be prepared with a veggie burger or our house-made turkey burger. Substitute sweet potato fries, onion rings or haystack fries.

GORGONZOLA BURGER* creamy gorgonzola sauce, crispy bacon, lettuce, tomato, onion

THE HOME RUN BURGER* grilled burger with lettuce, tomato, onion (Add cheese and bacon)

CHEESEBURGER SLIDERS* house-made beef and bacon sliders, with cheddar, LTO and chipotle ranch

CAROLINA PIT BURGER* topped with Pulled Pork, melted cheddar cheese, lettuce, tomato, onion

CRUNCH BURGER* burger stuffed with sharp white Cheddar and sautéed onions, served over French fries, blue cheese, chopped garlic and wing sauce, topped with kettle chips

TRUFFLE MUSHROOM BURGER* truffle oil sautéed mushrooms, Swiss and LTO

PEPPER JACK BURGER* topped with Pepper Jack cheese, peppers, lettuce, tomato, onion, chipotle ranch drizzle

TRIPLE PLAY BURGER* smothered in BBQ sauce, Cheddar cheese, bacon, crispy onion ring, lettuce, tomato and onion


*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Individuals with certain health conditions may be at higher risk If these foods are consumed raw or under cooked.


CHICKEN QUINOA BOWL marinated chicken over Mediterranean quinoa blend and fresh citrus seasoned veggies

SIZZLING CHICKEN & CHEESE marinated chicken with melted cheese over seasoned peppers, onions and Chef’s potatoes (add shrimp)

MEDITERRANEAN CHICKEN twin chicken breasts, fire roasted artichokes, crumbled feta with a lemon wine sauce served with Mediterranean quinoa blend and seasonal veggies

CARIBBEAN CHICKEN twin chicken breasts rubbed with an Island spices, with sweet citrus glaze served with Mediterranean quinoa blend and seasonal veggies

HAND-DIPPED TENDERS hand-battered chicken tenders tossed in your choice of wing sauce with fries, pineapple slaw and dipping sauce


BANG BANG SHRIMP PASTA shrimp, julienne red peppers, sweet coconut cream sriracha sauce over cavatappi pasta

ROASTED SALMON QUINOA BOWL roasted salmon over Mediterranean quinoa blend and fresh citrus seasoned veggies

SALMON DYNASTY (light) roasted with Ming’s sauce over Mediterranean quinoa blend and seasonal veggies

FISH & CHIPS hand-breaded with fries, pineapple slaw and house-made tartar

GRILLED SWORDFISH (light) with pineapple salsa served over Mediterranean quinoa blend and seasonal veggies

BROILED HADDOCK hand-breaded and topped with feta and a lemon wine sauce served with Mediterranean quinoa blend and seasonal veggies

MARYLAND CRAB CAKES house-made served with a poblano corn blend, Arcadian greens and tomatoes with a spicy remoulade and blueberry sriracha

KILLER CRAB CAKE MAC ‘N CHEESE Maryland crab cake over a white cheddar, mozzarella and parmesan cheese-blend mac ‘n cheese with jumbo lump crab, seasoned panko bread crumbs and scallions


STEAKHOUSE SIRLOIN grilled 9oz sirloin with Chef’s potatoes and seasonal veggies.

TEXAS STRIP grilled 12 oz NY strip with a chimichurri sauce served with corn, green pepper and carrot stuffed mashed potatoes

MEMPHIS-STYLE RIBS half rack of BBQ ribs with and a brown sugar sprinkle served with sweet potato fries and pineapple slaw

ADD ONS add shrimp, lump crab meat or a crab cake to any entree for an additional cost

SIDES pineapple slaw, french fries, kettle chips, Chef’s potatoes, onion rings, seasonal veggies, sweet potato fries, Mediterranean quinoa blend, poblano corn blend 

$8.99 ONLY

Available Monday – Friday, 11 am – 3 pm. Served with the Chef’s daily side dish. Add a cup of soup for only $1.00

CRANBERRY CHICKEN SALAD Romaine, house-made cranberry chicken salad, cucumbers, grape tomatoes, shredded carrots, choice of dressing*

STRAWBERRY PECAN SALAD Romaine, spring mix, feta, candied pecans, strawberries and cucumbers with citrus vinaigrette*

REUBEN Corned beef, rye, swiss cheese, sauerkraut, thousand island dressing

SOUTHWEST CHICKEN WRAP Grilled chicken, pico de gallo, colby jack cheese and romaine, tossed with chipotle ranch in a garlic herb tortilla served with a side of salsa

TURKEY FLATBREAD SANDWICH Shaved turkey breast, mixed greens, tomatoes, creamy basil aioli

BEEF AND BAGUETTE Cold rare roast beef on baguette with Swiss, pickled red onions, spring greens, tomato and lemon garlic aioli

CHICKEN TENDERS BASKET House-made chicken tenders, french fries, honey mustard*

CRANBERRY CHICKEN SALAD SANDWICH house-made cranberry chicken salad, romaine, tomatoes, Brioche roll

SHRIMP QUINOA BOWL Marinated chicken over Mediterranean quinoa blend and fresh citrus seasoned veggies*

CHICKEN QUINOA BOWL Sautéed shrimp served over Mediterranean quinoa blend and fresh citrus seasoned vegetables*

*Does not include Chef’s daily side dish


All Kids Meals are served with a drink, side and chocolate chip cookie.







PASTA (with marinara or butter)

SLIDERS (hamburger or cheeseburger)

SIDES: apple sauce, apple slices, carrot sticks, french fries, veggies, rice


We have 17 kickin’ sauces for you to choose from for regular and boneless wings, or our KILLER hand-battered, house-made daily, chicken tenders.


Salads, grilled chicken, salmon? We’ve got it! Start off with our hummus platter and finish off with one of our healthier meal options under 600 calories.


Ditch your lunch and come get yourself one of our lunch express meals. Offered Monday through Fridays, they’re sure to beat your sandwich.