BUFFALO WING DIP Shredded chicken, colby jack cheese, buffalo sauce, served with tortilla chips and blue cheese dressing
WISCONSIN CHEESE CURDS Wisconsin cheese curds with raspberry Melba dipping sauce and sweet Thai chili sauce
WHITE CHEDDAR CHEESE FRIES Hot and crispy french fries, white cheddar queso, bacon and scallions
BLUE CRAB & SHRIMP DIP Atlanta blue crab, shrimp, cheese, with focaccia crostinis
HUMMUS PLATTER Traditional hummus with fresh cut vegetables, feta cheese and warm flat bread
BBQ NACHOS Pulled pork, BBQ sauce, Queso, pico de gallo, jalapeños, sour cream on tortilla chips (Full Size/Half Size)
HOME RUN NACHOS Tortilla chips, our Award Winning chili and queso, pico de gallo, black beans, jalapeños, cilantro lime crema drizzle, sour cream (Full Size/Half Size)
BAVARIAN PRETZELS Bavarian style pretzels, house-made Boston cheddar fondue
CHICKEN QUESADILLA Grilled chicken, flour tortilla, Colby Jack cheese, pico de gallo, chipotle sauce, scallions, side of sour cream and salsa
VEGETABLE QUESADILLA Grilled zucchini, carmelized onions on garlic herb tortilla, colby jack cheese, corn, beans, pico de gallo, side of sour cream and salsa
BUFFALO CHICKEN SANDWICH Crispy chicken breast tossed in our house-made mild sauce, melted mozzarella cheese, served with lettuce, tomato and onions on a toasted brioche bun with a side of blue cheese
PULLED PORK SANDWICH Smokey pulled pork smothered in BBQ sauce served over coleslaw on a toasted brioche roll
TURKEY CLUB Fresh turkey breast with spring mix tossed in lemon basil aioli, vine ripened tomato & thick sliced bacon served on an herbed Focaccia roll
SOUTHWEST WRAP Grilled chicken breast, Colby Jack cheese, pico de gallo, chipotle ranch & Romaine lettuce in a garlic herb tortilla
BAJA TACO Baja seasoned Mahi served in grilled tortillas over citrus cucumber slaw, peppa dew slices & cilantro lime crema drizzle, served with quinoa & brown rice
SLICED STEAK SANDWICH Sliced Flat Iron Steak seasoned with our house BBQ rub, topped with caramelized onions, drizzled with Gorgonzola cheese and served on a toasted focaccia bread
CBLT Herb-rubbed chicken, thick cut bacon, sliced romaine, vine ripened tomato with Swiss cheese & lemon basil aioli
BLUE WATER MAHI SANDWICH Baha seasoned fillet of line caught Mahi, served over spring mix with sliced tomato and cilantro lime crema on Turano Brioche
VEGGIE HUMMUS SANDWICH Toasted Naan bread layered with house-made hummus, Swiss cheese, cucumbers, sliced tomatoes, red onions, spring mix and sweet peppers
BAYOU CHICKEN SANDWICH Blacked chicken breast served with extra sharp Cheddar, lettuce, tomato, & honey bacon mustard served on Turano Brioche
Twice cooked, fresh jumbo chicken wings.
How many can you eat?
[ 6 | 12 ]
GARGEIN MEATLESS WINGS
Boneless, meatless wings consisting of soy, wheat and pea proteins, vegetable and ancient grains.
How many can you eat?
[ small | large ]
SPICE IT UP
Hot, Medium, Mild, Thai Peanut, Spicy Garlic, BBQ, Thai Chili, Buffalo Blue
RSG HOMEMADE CHILI Slow simmered with steak, ground beef, black beans, a hint of brown sugar
SOUP OF THE DAY
BUFFALO CHICKEN Romaine lettuce, hand-battered Buffalo chicken, blue cheese crumbles, diced tomatoes, ranch dressing, served with blue cheese dressing, celery and carrots
EMPIRE STEAK* Sliced steak cooked medium rare, served over fresh cut romaine, red onion, pecans, blue cheese crumbles & croutons tossed with Vidalia dressing.
CHOPPED SOUTHWEST Grilled chicken, romaine lettuce, corn, black beans, pico de gallo, shredded Colby Jack, tortilla straws, ranch dressing, chipotle drizzle
FAIRWAY Romaine lettuce, dried cranberries, feta cheese, toasted pecans, balsamic vinaigrette and herb rubbed chicken
POWER SALMON Chilled salmon filet over field greens, kale, feta cheese, candied pecans, tossed with brown rice and quinoa with a light citrus vinaigrette
100% all-American premium cut beef. Fresh, never frozen and grilled to order. All burgers are served with the freshest toppings and french fries on a toasted Striate roll. Any burger can be prepared wit
BACON CHEDDAR* Thick cut candied bacon, sliced extra sharp Cheddar and slathered in BBQ sauce
BAR BURGER* Sliced extra sharp Cheddar, romaine, tomato and onion
NOT’CHO BURGER* Topped with white queso cheese & tortilla chips served over Romaine lettuce and pico de gallo
3 PEAT* Cajun rubbed burger topped with thick cut candied bacon, caramelized onion and Gorgonzola cheese sauce
STICKY FINGERS* Reginald’s homemade natural peanut butter with thick cut candied bacon and raspberry jam
CAROLINA PIT BURGER* Topped with BBQ Pulled Pork & melted sharp Cheddar cheese, served with lettuce, tomatoes and onions
BLACK BEAN BURGER A rich black bean burger jam-packed with black beans, rolled oats, peppers & topped with Swiss cheese and chipotle sauce, served with spring mix, tomatoes and onions
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Individuals with certain health conditions may be at higher risk If these foods are consumed raw or under cooked.
LIGHT FARE Choice of herb rubbed chicken or lightly seasoned Atlantic Salmon served over brown rice & quinoa with chef’s choice of seasonal vegetable
FLAT IRON FRITTES Our own proprietary BBQ rubbed Flat Iron served over hand cut garlic fries, with caramelized onion and seasonal vegetable
HAWAIIAN MAHI Seasoned Mahi over brown rice & quinoa with citrus glaze, cilantro lime crema drizzle with seasonal vegetable
SALMON DYNASTY Flame grilled salmon topped with Ming’s sauce, served over seasoned brown rice & quinoa with seasonal vegetable
FOR KIDS 12 & UNDER
All Kids Meals are served with a drink, side and chocolate chip cookie.
GRILLED CHICKEN BREAST
MAC ‘N CHEESE
PASTA (with marinara or butter)
SLIDERS (hamburger or cheeseburger)
SIDES: apple sauce, apple slices, carrot sticks, french fries, veggies, rice