Our newest location in Port St. Lucie, FL features a BRAND NEW MENU! Please be sure to check it out.

*Menus may vary at different locations. All menu items are subject to change. 

GORGONZOLA TRUFFLE FRIES waffle fries, truffle oil, gorgonzola cream sauce, blue cheese, parsley

BAVARIAN PRETZELS with house-made Boston cheddar fondue

HUMMUS PLATTER (light) with veggies, kalamata olives and flatbread

PACIFIC RIM SEARED AHI seared ahi tuna coated in a Polynesian spice blend, Thai peanut rice noodles, confetti veggies, pickled onions, and wasabi aioli

BUFFALO CHICKEN WONTONS wonton wraps with chicken, cheese and buffalo sauce with blue cheese dressing

MOZZARELLA TRIANGLES lightly breaded mozzarella served with marinara and blueberry sriracha

CHICKEN QUESADILLA chicken, colby jack, pico de gallo, chipotle sauce with sour cream and salsa

RAZORBACK QUESADILLA pulled pork, colby jack, pickled red onions and jalapeños with blueberry sriracha and sriracha lime crema

CRAB CAKE Maryland crab cakes served over Arcadiangreens with a spicy remoulade and blueberry sriracha

CRISPY ARTICHOKE lightly breaded with lemon garlic aioli

HOME RUN NACHOS tortilla chips with chili, white queso, pico de gallo, black beans, jalapeños, cilantro lime crema and sour cream

CAROLINA BBQ NACHOS tortilla chips with pulled pork, sweet BBQ sauce, white queso, pico de gallo, jalapeños and sour cream

BLUE CRAB AND SHRIMP DIP Atlantic blue crab, shrimp and cheese with toasted bread

BAHA TACOS (light) seasonal fish over citrus cucumber slaw, pico de gallo, peppa dew slices and cilantro lime crema with Mediterranean quinoa blend (also available with seasoned shrimp)

PORK CARNITAS TACOS pulled pork over pineapple slaw, pickled red onions, blueberry sriracha, sweet and spicy pickles with Mediterranean quinoa blend

FRENCH DIP roast beef and Swiss dipped in au jus on toasted baguette

SMOKEHOUSE CHICKEN BBQ chicken, bacon, cheddar and an onion ring

BAYOU CHICKEN cajun rubbed with pepper jack, LTO and bacon honey mustard

BUFFALO CHICKEN tenders tossed in buffalo sauce with provolone and LTO with fries and blue cheese dressing (light option with grilled chicken available)

PULLED PORK smothered in BBQ sauce over pineapple slaw on a brioche roll

ROASTED TURKEY CLUB turkey breast, bacon, lettuce, tomato and mayo on a roll with kettle chips

FISH SANDWICH broiled seasonal fish, mix greens, tomato and house-made remoulade on a brioche roll

WINGS

Select your wing type:
BONELESS | TRADITIONAL | GRILLED 
How many can you eat?
[ 3 | 6 | 9 ]

GARDEIN
Boneless, meatless wings made from soy, wheat and pea proteins, vegetables and ancient grains. How many can you eat?
[ small | medium | large ]

TENDERS

Our tenders are fresh, 100% natural all-white chicken breast, NEVER FROZEN, hand-battered and cooked to order. Served with our house-made honey mustard for dipping.
How many can you eat?
[ 4 | 7 | 12 ]

SPICE IT UP
GARLIC PARMESAN
Garlic butter with Italian cheese and seasonings
CHEERLEADER
sweet ‘n sassy sauce, sure to light your taste buds
BOURBON
house-made hickory bourbon
THAI CHILI
sweet and spicy with a hint of garlic
MILD
our own blend of spices and seasonings
BAYOU*
grilled wings blackened with a bacon honey mustard drizzle
HONEY SRIRACHA
Thailand’s famous sauce with chili, garlic and infused with honey
JAMAICAN JERK*
grilled wings with a blend of Island spices (thyme, allspice and cayenne) and a sweet citrus glaze
SPICY GARLIC
our Hot and Garlic Parmesan sauces mixed together
MAPLE ADOBO
hot smokey chipotle Adobo with a hint of sweet maple flavor garlic butter with Italian cheese and seasonings
SWEET BBQ
sweet and tangy
THAI PEANUT
savory authentic Asian peanut sauce
CHIPOTLE BBQ
smokey BBQ finished with some heat
BUFFALO BLUE
creamy blue cheese mixed with our medium sauce
MEDIUM
our own blend of spices and seasonings with a hint of
PEANUT BUTTER & GHOST JELLY
tossed in savory peanut butter sauce and drizzled with ghost pepper jam
HOT our own blend of spices and seasonings with Sambal Oelek topped with jalapeño

THAI NOODLE Spring Mix, confetti vegetables, tomato and rice noodles, house-made Thai Peanut Sauce, diced apples, chopped peanuts, cilantro and sesame seeds, served with a seasoned chicken breast

POWER SALMON chilled salmon, field greens, kale, feta cheese, candied pecans and Mediterranean quinoa blend with citrus vinaigrette

AHI TUNA* (light) Under 600 Calories Field greens, carrots, scallions, cabbage, house-made Ming’s dressing, fresh seared Ahi tuna

BUFFALO CHICKEN Romaine lettuce, hand-battered Buffalo chicken, blue cheese crumbles, diced tomatoes, ranch dressing, served with blue cheese dressing, celery and carrots

EMPIRE STEAK* Sliced steak cooked medium rare, served over fresh cut romaine, red onion, pecans, blue cheese crumbles & croutons tossed with Vidalia dressing.

CHOPPED SOUTHWEST Grilled chicken, romaine lettuce, corn, black beans, pico de gallo, shredded Colby Jack, tortilla straws, ranch dressing, chipotle drizzle


PROTEINS salmon, shrimp, chicken and steak can be substituted or swapped for any protein (additional cost may incur)

DRESSINGS ranch, chipotle ranch, honey mustard, vidalia onion, Italian, balsamic, blue cheese, Ming’s, Greek, citrus vinaigrette, Thai peanut

100% all-American premium cut beef. Fresh, never frozen and grilled to order. All burgers are served with the freshest toppings and french fries on a toasted Striate roll. Any burger can be prepared with a veggie burger or our house-made turkey burger. Substitute sweet potato fries, onion rings or haystack fries.

GORGONZOLA BURGER* creamy gorgonzola sauce, crispy bacon, lettuce, tomato, onion

THE HOME RUN BURGER* grilled burger with lettuce, tomato, onion (Add cheese and bacon)

CHEESEBURGER SLIDERS* house-made beef and bacon sliders, with cheddar, LTO and chipotle ranch

CAROLINA PIT BURGER* topped with Pulled Pork, melted cheddar cheese, lettuce, tomato, onion

CRUNCH BURGER* burger stuffed with sharp white Cheddar and sautéed onions, served over French fries, blue cheese, chopped garlic and wing sauce, topped with kettle chips

TRUFFLE MUSHROOM BURGER* truffle oil sautéed mushrooms, Swiss and LTO

PEPPER JACK BURGER* topped with Pepper Jack cheese, peppers, lettuce, tomato, onion, chipotle ranch drizzle

TRIPLE PLAY BURGER* smothered in BBQ sauce, Cheddar cheese, bacon, crispy onion ring, lettuce, tomato and onion

TURKEY BURGER handcrafted in-house, Havarti cheese, guacamole, lettuce, tomato, onion

VEGGIE BURGER black bean and brown rice grilled burger, Pepper Jack cheese, spring greens, tomato, onion, chipotle ranch dressing

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Individuals with certain health conditions may be at higher risk If these foods are consumed raw or under cooked.

POULTRY

CHICKEN QUINOA BOWL marinated chicken over Mediterranean quinoa blend and fresh citrus seasoned veggies

SIZZLING CHICKEN & CHEESE marinated chicken with melted cheese over seasoned peppers, onions and Chef’s potatoes (add shrimp)

MEDITERRANEAN CHICKEN twin chicken breasts, fire roasted artichokes, crumbled feta with a lemon wine sauce served with Mediterranean quinoa blend and seasonal veggies

CARIBBEAN CHICKEN twin chicken breasts rubbed with an Island spices, with sweet citrus glaze served with Mediterranean quinoa blend and seasonal veggies

HAND-DIPPED TENDERS hand-battered chicken tenders tossed in your choice of wing sauce with fries, pineapple slaw and dipping sauce

FISH

BANG BANG SHRIMP PASTA shrimp, julienne red peppers, sweet coconut cream sriracha sauce over cavatappi pasta

ROASTED SALMON QUINOA BOWL roasted salmon over Mediterranean quinoa blend and fresh citrus seasoned veggies

SALMON DYNASTY (light) roasted with Ming’s sauce over Mediterranean quinoa blend and seasonal veggies

FISH & CHIPS hand-breaded with fries, pineapple slaw and house-made tartar

GRILLED SWORDFISH (light) with pineapple salsa served over Mediterranean quinoa blend and seasonal veggies

BROILED HADDOCK hand-breaded and topped with feta and a lemon wine sauce served with Mediterranean quinoa blend and seasonal veggies

MARYLAND CRAB CAKES house-made served with a poblano corn blend, Arcadian greens and tomatoes with a spicy remoulade and blueberry sriracha

KILLER CRAB CAKE MAC ‘N CHEESE Maryland crab cake over a white cheddar, mozzarella and parmesan cheese-blend mac ‘n cheese with jumbo lump crab, seasoned panko bread crumbs and scallions

STEAK & RIBS

STEAKHOUSE SIRLOIN grilled 9oz sirloin with Chef’s potatoes and seasonal veggies.

TEXAS STRIP grilled 12 oz NY strip with a chimichurri sauce served with corn, green pepper and carrot stuffed mashed potatoes

MEMPHIS-STYLE RIBS half rack of BBQ ribs with and a brown sugar sprinkle served with sweet potato fries and pineapple slaw

ADD ONS add shrimp, lump crab meat or a crab cake to any entree for an additional cost

SIDES pineapple slaw, french fries, kettle chips, Chef’s potatoes, onion rings, seasonal veggies, sweet potato fries, Mediterranean quinoa blend, poblano corn blend 

$5.99 EACH

Available Monday – Friday, 11 am – 3 pm. Served with the Chef’s daily side dish. Add a cup of soup for only $1.00

HALF SANDWICH AND SOUP choice of cranberry chicken salad sandwich, beef and baguette or turkey flatbread

SOUP AND SIDE HOUSE SALAD

CHOPPED SOUTHWEST SALAD (half portion) grilled chicken, corn, black beans, pico de gallo, colby jack and tortilla straws over romaine with ranch and chipotle drizzle does not include Chef’s daily side dish

CRANBERRY CHICKEN SALAD romaine topped with house-made cranberry chicken salad, cucumbers, grape tomatoes, shredded carrots and choice of dressing does not include Chef’s daily side dish

MEDITERRANEAN SALAD romaine and spring mix, feta, olives, artichoke hearts, red onion and cucumber with Greek dressing does not include Chef’s daily side dish

TURKEY FLATBREAD SANDWICH turkey breast, mixed greens, tomatoes and creamy basil aioli

CRANBERRY CHICKEN SALAD SANDWICH pulled chicken tossed with cranberries, dressing, romaine and tomatoes served on a brioche roll

CHICKEN TENDERS BASKET hand-battered chicken tenders with fries and honey mustard does not include Chef’s daily side dish

$7.99 EACH

Available Monday – Friday, 11 am – 3 pm. Served with the Chef’s daily side dish. Add a cup of soup for only $1.00

STRAWBERRY PECAN SALAD romaine and spring mix, feta, candied pecans, strawberries, and cucumbers with citrus vinaigrette

BUFFALO CHICKEN WRAP tenders tossed in buffalo sauce with provolone cheese and LTO wrapped in a garlic herb tortilla with blue cheese dressing

SOUTHWEST CHICKEN WRAP grilled chicken, pico de gallo, colby jack cheese & romaine tossed with chipotle ranch in a garlic herb tortilla served with a side of salsa

BEEF AND BAGUETTE cold rare roast beef on a baguette with Swiss, pickled red onions, spring greens, tomato and lemon garlic aioli

CHICKEN QUINOA BOWL marinated chicken over Mediterranean quinoa blend and fresh citrus seasoned veggies does not include Chef’s daily side dish

SHRIMP QUINOA BOWL sautéed shrimp served over Mediterranean quinoa blend and fresh citrus seasoned vegetables does not include Chef’s daily side dish

HADDOCK (baked or fried) 4oz served with side of tartar sauce

FOR KIDS 12 & UNDER

All Kids Meals are served with a drink, side and chocolate chip cookie.

CHEESE PIZZA

CHEESE QUESADILLA

CHICKEN TENDERS

GRILLED CHEESE

GRILLED CHICKEN BREAST

MAC ‘N CHEESE

PASTA (with marinara or butter)

SLIDERS (hamburger or cheeseburger)


SIDES: apple sauce, apple slices, carrot sticks, french fries, veggies, rice

HAPPY HOUR

Monday – Friday from 3-6 pm and 9 pm – close.

$3 Domestic (16oz Draft)
$4 Imports (16oz Draft)
$5 Crafts (16oz Draft)
$3 Well Drinks
$4 House Wines

DAILY DRINK SPECIALS

Monday | $2.50 Domestic Pints / $4 Craft Pints
Tuesday | $5 Margaritas
Wednesday | $5 Martinis
Thursday | $5 Rummegedan Punch
Friday & Saturday | $5 Stoli Vodka drinks
Sunday | $5 Sangria

*all drink specials and Happy Hour offerings are subject to change.

WINGS & TENDERS

We have 17 kickin’ sauces for you to choose from for regular and boneless wings, or our KILLER hand-battered, house-made daily, chicken tenders.

HEALTHY OPTIONS

Salads, grilled chicken, salmon? We’ve got it! Start off with our hummus platter and finish off with one of our healthier meal options under 600 calories.

LUNCH EXPRESS

Ditch your lunch and come get yourself one of our lunch express meals. Offered Monday through Fridays, they’re sure to beat your sandwich.